Vegan Red Lentil Soup

INGREDIENTS

2 tbsp

avocado oil or olive oil

small onion (diced)

large carrot (diced)

stalks of celery (diced)

4 cloves

garlic (crushed)

1 tsp

freshly grated ginger

1 tsp

cumin

1 tsp

turmeric

1 tsp

garlic powder

1 tsp

ginger powder

1 tsp

salt

4 cups

vegetable broth

2 cups

water

1 15 ounce can

crushed tomatoes

1 1/2 cups

red lentils (sort and rinse before using)

3 cups

spinach or mix of greens (I used a “power greens” blend of spinach, arugula and baby chard)

lemon (zest and juice)

Lemon wedges

Microgreens