INGREDIENTS
15 oz
black beans
4 cloves
Garlic
2
Jalapenos
1
Onion, medium
1 tsp
Oregano, dried
1
Red bell pepper
2 cans
Tomato
3/4 cup
Bulgur
1/4 tsp
Cayenne pepper
3 tbsp
Chili powder
1/2 tsp
Cinnamon
1 1/2 tsp
Kosher salt
2 tbsp
Vegetable oil
2 tsp
Cumin