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Vegan Orange Cake with Vanilla Coconut Whip Frosting

Karissa
  • 40 minutes
  • Serves 16

INGREDIENTS

1

Optional cranberries

1

Orange, orange zest from

2 cups

Coconut cream

3 tbsp

Agave, organic

1 tbsp

Baking powder

2 tsp

Baking soda

3 cups

Flour

2 1/2 tsp

Nielsen-massey orange extract, Pure

1

Optional nielsen-massey madagascar bourbon pure vanilla sugar

1/4 tsp

Salt

1 cup

Sugar, organic

2 tsp

Vanilla, Pure

1/4 cup

Grapeseed oil

2 cups

Orange juice