Strawberry Lemonade Cupcakes

INGREDIENTS

1 stick

unsalted butter, room temperature

1 1/4 cups

granulated sugar

large eggs, room temperature

3 tbsp

grated lemon zest

1 1/2 cups

all-purpose flour

1/4 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

2 tbsp

freshly squeezed lemon juice

1/3 cup

buttermilk or coconut milk

1 tsp

pure vanilla extract

1 1/2 sticks

unsalted butter, room temperature

1 cup

strawberries, sliced and dried on a paper towel

1/2 tsp

lemon juice

3 cups

powdered sugar