INGREDIENTS
6
slices Pepper bacon, thick cut cooked and roughly
6
Basil, large leaves
1 tsp
Garlic powder
2 tbsp
Orange marmalade
1 tbsp
Active dry yeast
2 1/2 cups
Flour
1 tsp
Italian seasoning
2 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil
1 tbsp
Truffle oil, white
1
wedge brie cheese, wedge
1/4 cup
Mozzarella cheese
1 cup
Water