INGREDIENTS
3/8 tsp
Ginger
1/2 cup
Pumpkin puree, pure canned or homemade
1
Egg
1 3/4 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar, packed light
1 1/2 tsp
Cinnamon
1/8 tsp
Cloves
1 pinch
Cloves
5/8 tsp
Nutmeg
1 cup
Powdered sugar
1/2 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla
1
Oil
1 1/2 tbsp
Butter, unsalted
3/8 cup
Buttermilk