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Lemon Cupcakes with Blackberry Buttercream

Baker by Nature
  • 46 minutes
  • Serves

INGREDIENTS

1 cup

Blackberries

2

Egg whites, large

2 tbsp

Lemon juice

1 1/4 tsp

Baking powder

1/2 tsp

Baking soda

1 3/4 cups

Cake flour

4 cups

Confectioners sugar

1 cup

Granulated sugar

3/4 tsp

Salt

2 tsp

Vanilla extract

1 stick

Butter, unsalted

2 sticks

Butter, unsalted VERY soft

1/2 cup

Milk

1/2 cup

Sour cream