INGREDIENTS
4 cups
potatoes, cubed into 1 inch pieces
1/2 cup
butter
1
small yellow onion, diced
1 cup
carrots, finely chopped
2/3 cup
chopped celery
1 tsp
salt
1/2 tsp
pepper
1 tsp
garlic powder
1 pint
heavy whipping cream
4 cups
chicken broth
1/2 cup
Parmesan