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Parmesan Potato Chowder

Danielle Green
  • 35 minutes
  • Serves

INGREDIENTS

4 cups

potatoes, cubed into 1 inch pieces

1/2 cup

butter

1

small yellow onion, diced

1 cup

carrots, finely chopped

2/3 cup

chopped celery

1 tsp

salt

1/2 tsp

pepper

1 tsp

garlic powder

1 pint

heavy whipping cream

4 cups

chicken broth

1/2 cup

Parmesan