INGREDIENTS
2 tsp
Basil, dried
2 cups
Broccoli flowerets
2 1/2 cups
Cherry tomatoes
2 cloves
Garlic
1/2 cup
Green onion
2 cups
Mushrooms
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
2 cups
Snow peas, fresh
1 6 ounce can
Black olives
1 1/2 tsp
Dijon mustard
1
For the dressing
8 oz
Cheese stuffed tortellini
3 oz
Fettuccine
1/2 tsp
Pepper
1 tsp
Salt
1/2 tsp
Sugar
1/3 cup
Olive oil
1/3 cup
Red wine vinegar
1 tbsp
Parmesan cheese
1 t. dried dillweed