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Paleo Whole30 Sausage Gravy

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

1 lb

Breakfast sausage

4

Russet potatoes, medium organic

1 tsp

Sage, dried

2 1/2 cups

Almond milk

1 tbsp

Almond flour

3 tbsp

Fat of choice

1 tsp

Fennel seed

2 tbsp

Tapioca flour