Halloumi, chorizo & tomato skewers with honey lime dressing

Chorizo sausage (150 to 170 grams/5.3-6 ounces

Cherry tomatoes

Lime (juice & zest)

Honey

Salt/pepper

Olive oil

White wine or cider vinegar

Salad, leaves

8 ounces ‘log’ of halloumi ( cut into large(ish) cubes (at least 1.5 inches square))

Wooden skewers (soaked in water for half an hour (so they don’t burn during cooking))