INGREDIENTS
2 tbsp
canola or coconut oil
2
medium-large onions, sliced
1
carrot, grated
2
stalks celery, chopped
8 cloves
garlic, minced
2 tbsp
garam masala
2 tsp
paprika
1/2 tsp
cinnamon
1 tsp
salt
2 798 milliliter cans
diced tomatoes
4 cups
chicken broth (or 1 litre water and 1 heaping tbsp bouillon paste)
2 340 milliliter cans
evaporated milk
2 cups
cooked rice (I prefer and recommend brown rice)
2 cups
cooked chicken (any cut, even rotisserie chicken would work)
1 tbsp
lemon juice
cilantro, to garnish (optional)