INGREDIENTS
10
pieces Pepperoni
1
Garlic powder
1 tsp
Garlic powder
1
Egg
1 12 ounce can
Tomato sauce
1 1/2 tsp
Active yeast, instant
1/2 cup
Baking soda
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 1/8 cups
Flour
2
Italian seasoning
1 tsp
Italian seasoning
1/2 tsp
Paprika
1 1/2 tsp
Salt
2 1/2 tsp
Sugar
3 tbsp
Butter
1/4 cup
Cheddar cheese
1 cup
Mozzarella
2 tbsp
Parmesan cheese
1
Parmesan cheese
6 3/4 cups
Water