INGREDIENTS
2
Acorn squash
1/3 cup
Cranberries, dried
2 cloves
Garlic
1
bunch Kale
1 tsp
Oregano, dried
1 15 ounce can
Chicken broth
3/4 cup
Quinoa
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tsp
Olive oil
1 tbsp
Orange juice, fresh
1
Parmesan cheese or feta, grated