TANGERINE LAYER CAKE WITH TANGERINE CURD AND CREAM CHEESE FROSTING

INGREDIENTS

1 1/4 cups

sugar

large eggs

1 cup

vegetable oil

2 1/2 cups

all-purpose flour

1/2 tsp

salt

1 tsp

baking soda

1 tsp

baking powder

3/4 cup

tangerine juice ((fresh))

3/4 cup

Greek yogurt

1/2 tsp

tangerine zest

large egg yolks

5 tbsp

sugar

1/4 cup

tangerine juice

1 tsp

tangerine zest

3 tbsp

cold butter

(4 oz/112 grams) stick butter, softened

8 oz

softened cream cheese

6 cups

powdered sugar ((sifted))

4 tbsp

fresh tangerine juice

1/2 tsp

tangerine zest ((optional))