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Rotisserie Chicken Tortellini Soup

Kat Jeter & Melinda Caldwell
  • 60 minutes
  • Serves 8

INGREDIENTS

10 oz

Rotisserie Chicken (, shredded)

64 oz

Chicken broth

16 oz

Water

12 oz

Carrots (, sliced)

8 oz

Celery (, sliced)

8 oz

Onion (, diced)

3 tsp

Salt

1 tsp

Pepper

20 oz

Cheese tortellini (, refrigerated not frozen)

4 oz

Baby spinach