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Cheesy Chicken Artichoke Casserole

Michele
  • 65 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Chicken Broth

1 14 ounce can

Artichoke Hearts In Water

1/3 cup

butter

1/2 cup

all purpose flour

1/4 cup

Apple Cider Vinegar

4 cups

shredded cheddar cheese

2 tbsp

green onions, sliced

1/4 cup

cup Cheese - Parmesan, shredded

1 cup

Panko Bread Crumbs

1 tsp

Spices, thyme, dried

2 tbsp

Cheese - Parmesan, shredded

32 oz

skinless chicken breasts

1 cup

cooked rice