INGREDIENTS
2 1/2 cups
Chicken Broth
1 14 ounce can
Artichoke Hearts In Water
1/3 cup
butter
1/2 cup
all purpose flour
1/4 cup
Apple Cider Vinegar
4 cups
shredded cheddar cheese
2 tbsp
green onions, sliced
1/4 cup
cup Cheese - Parmesan, shredded
1 cup
Panko Bread Crumbs
1 tsp
Spices, thyme, dried
2 tbsp
Cheese - Parmesan, shredded
32 oz
skinless chicken breasts
1 cup
cooked rice