INGREDIENTS
1 lb
sliced bacon (diced)
1/2 cup
chopped green onions
6
large eggs (lightly beaten)
4 cups
frozen shredded hash brown potatoes (thawed)
2 cups
shredded cheddar cheese
1 1/2 cups
4% cottage cheese
1 1/4 cups
shredded Monterey jack or similar cheese
2 tsp
fresh parsley (optional)