Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
olive oil
2 cups
Brussels Sprouts, halved
salt and pepper
For the Risotto
2 tbsp
olive oil (or butter)
3 cloves
garlic, minced
1
small onion, chopped
1 cup
Village Harvest Arborio rice
1 cup
white wine
4 cups
chicken stock
1/2 cup
Parmesan
salt and pepper