INGREDIENTS
1 lb
Ground pork
9 cups
Cabbage
2 cups
Carrots
1 cup
Celery
2 tsp
Garlic, granulated
2 tsp
Ginger, ground
1 cup
Mushrooms
2
Onions
1/4 cup
Mayo
1 tsp
Pepper
1 tsp
Sriracha or chili paste
1 tbsp
Apple cider vinegar
1 tbsp
Coconut oil
2 tbsp
Sesame seed oil
4 tbsp
Coconut aminos