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Sangria Ice Cream

The Wanderlust Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Blackberries

5

Egg yolks

1/4 cup

Corn syrup, light

1/4 cup

Brown sugar, packed

1/2 cup

Granulated sugar, white

1 pinch

Kosher salt

1/4 cup

Sugar

1 1/2 cups

Heavy cream

1 1/2 cups

Whole milk

1 tbsp

Cointreau

1 cup

Merlot