INGREDIENTS
2
Eggs, large
1/2 tbsp
Lemon juice, fresh
2 1/4 tsp
Active dry yeast
5 1/2 cups
All-purpose flour
1 1/2 cups
Brown sugar, light packed
2 tbsp
Cinnamon, ground
1 tsp
Cornstarch
1/2 cup
Granulated sugar
2 1/2 tsp
Kosher salt
1 cup
Powdered sugar
1 tsp
Vanilla extract
19 tbsp
Butter, unsalted
1/4 cup
Buttermilk
4 oz
Cream cheese
1 cup
Water