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How to make orange marmalade

Helene D'Souza
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

750 g

Sugar

3

drops Rum to disinfect

about 3-4 Jamjars and lids (300-350 milliliter) need to be cleaned and sterilized very well!!

labels

1 Kilogram organic Oranges (must be organic as we use the skin too!)