INGREDIENTS
2
Apples
1
Juice of a lemon
1
Egg white
6
Egg yolks
1/4 cup
Apricot jam
1/2 cup
Maple syrup, pure
1/4 cup
Cornstarch
2 tbsp
Granulated sugar
3/4 tsp
Kosher salt
1 tsp
Vanilla extract
2 1/2 cups
Walnut
4 tbsp
Butter, unsalted
1 1/2 cups
Milk