Indian Butter Chicken

INGREDIENTS

7 oz

full-fat plain Greek yogurt, (about 1 cup)

1 tbsp

lemon juice

2 tsp

ground turmeric

2 tsp

garam masala

1 tsp

ground cumin

2 cloves

garlic (minced)

1 tbsp

fresh ginger (grated)

2 lb

boneless, (skinless chicken breasts or thighs, cut into bite-sized chunks)

1 tbsp

unsalted butter

1 tbsp

vegetable oil

1/2 cup

onion, (finely chopped)

large clove garlic, (minced)

1 tbsp

fresh ginger, (grated)

1 tsp

ground garam masala

1/2 tsp

chili powder

1/4 tsp

ground cayenne pepper

1/4 tsp

salt, (more or less to taste)

8 oz

tomato sauce, (low sodium or puree)

2 tbsp

tomato paste

1 cup

half-and-half

2 tbsp

unsalted butter