INGREDIENTS
3
Eggs, large
60 milliliters
Maple syrup
45 g
Brown sugar
100 g
Caster sugar
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract
250 g
Ginger cookies, store bought
175 g
Butter, unsalted
500 g
Cream cheese, full fat
120 milliliters
Sour cream, full fat
60 milliliters
Thickened or heavy cream
120 milliliters
Eggnog, store bought