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Baked Eggnog Cheesecake with Maple Caramel

Jessica Holmes
  • 255 minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

60 milliliters

Maple syrup

45 g

Brown sugar

100 g

Caster sugar

1/2 tsp

Cinnamon

1/4 tsp

Nutmeg, ground

1 tsp

Vanilla extract

250 g

Ginger cookies, store bought

175 g

Butter, unsalted

500 g

Cream cheese, full fat

120 milliliters

Sour cream, full fat

60 milliliters

Thickened or heavy cream

120 milliliters

Eggnog, store bought