INGREDIENTS
8 oz
slivered almonds made into almond flour
1 cup
unsweetened cocoa powder
1/3 cup
honey or maple syrup (I used maple syrup)
1/3 cup
solid coconut oil or organic butter (I used coconut oil)
1
large egg
1 tsp
vanilla extract
1/4 cup
solid coconut oil or butter
1/3 cup
unsweetened cocoa powder
3 tbsp
maple syrup
1 tsp
pure vanilla extract