INGREDIENTS
1
Bay leaf
2
Carrots
2 cups
Chickpeas, cooked
1 tsp
Chili flakes
2
Garlic cloves
1 tsp
Ginger, powder
1 handful
Parsley, fresh
2
Potato, medium
1
Tomato, juicy large
1
Yellow onion, large
1 tbsp
Tomato paste
3 cups
Veggie broth, light homemade
1/2
Lemon juice
1/3 tsp
Cardamon, ground
1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/2 tsp
Coriander seeds, ground
1/2 tsp
Nutmeg, grated
1 tbsp
Nutritional yeast
1 tsp
Paprika, powder
1 1/2 tsp
Peppercorns, red finely ground
2 tbsp
Olive oil
1 cup
Water