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Raspberry Swirl Lemon Pound Cake

Marsha
  • 85 minutes
  • Serves 10

INGREDIENTS

1

Lemon, Zest of

1 cup

Raspberries, fresh

3

Eggs, large

2 cups

All-purpose flour, plain

1 1/2 tsp

Baking powder

18 tbsp

Caster granulated sugar

2 tsp

Lemon extract

1/4 tsp

Salt

226 g

unsalted butter, unsalted

1/2 cup

Greek style yogurt