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Authentic Italian Ricotta Pie

Allie Taylor
  • 95 minutes
  • Serves 2

INGREDIENTS

6

Eggs, large

2

Eggs

2 cups

All purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Cinnamon

1 1/4 cups

Sugar

2 tsp

Vanilla

1/2 cup

White sugar

1/4 cup

Butter

1 cup

Heavy cream

2

lbs Italian ricotta cheese, good

1 cup

Milk