INGREDIENTS
8
ripe Hass avocados - pitted, peeled, and diced
3
roma (plum) tomatoes, chopped
1/2 cup
chopped fresh cilantro
4
green onions, chopped
4
jalapeno peppers, seeded and minced
4 cloves
garlic, finely minced
3
limes, juiced
salt and ground black pepper