INGREDIENTS
4 tbsp
butter (unsalted)
3 cloves
garlic (minced)
4 tbsp
all-purpose flour
2 cups
chicken broth (low sodium)
2 cups
heavy cream
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
1/8 tsp
nutmeg (ground)
3
lbs potatoes (sliced 1/8 inch thin, I used Yukon gold )
4 cups
cheddar cheese (shredded)
12
slices bacon (fried and crumbled)
2 tbsp
chives (chopped)