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Snickerdoodle Blondie Bars

Baked by Rachel
  • 35 minutes
  • Serves 12 to 16

INGREDIENTS

2

Eggs

2 1/2 cups

All purpose flour

1 tsp

Baking powder

1 cup

Brown sugar, light

3 tsp

Cinnamon

1 1/4 cups

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1 cup

Butter, unsalted

2 people Recommend This Recipe