INGREDIENTS
1
round Brie Cheese
1/4 cup
Balsamic Jalapeno Reduction (store-bought or make your own)
1/2 cup
pomegranate seeds
1/4 cup
chopped pecans
1 cup
balsamic vinegar
1/4 cup
honey
2 tbsp
pickled sliced jalapeños (use more for more heat or less for less heat)