INGREDIENTS
200 g
Chickpeas, canned
1 pinch
Chilli flakes, dried red
1/2 tsp
Coriander, ground
1
Coriander
3
Garlic cloves
1
Lemon, zest
1
Onion
200 g
Split red lentils, dry
2
Sweet potatoes, large
400 g
Tomatoes, canned
2 tsp
Ginger paste
1
Lemon juice
1 tsp
Paprika
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground
1 handful
Seeds, mixed
1.2 litre (5 cups) (vegetable stock (broth))