INGREDIENTS
2 cups
Carrots
2
Eggs
1 tsp
Baking soda
1 tsp
Cinnamon or apple spice
1
Cream cheese frosting
1 cup
Flour
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
2/3 cup
Sugar
1 tsp
Vanilla extract
2/3 cup
Oil
1/4 cup
Butter
1/2 cup
Cream cheese
2 tbsp
Heavy cream
1/2 teaspoon baking powder or cream or tarter