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Healthy Herb Roasted Chickpeas: Crispy Baked Garbanzos

Traci Antonovich
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Dill weed, dried

1 15 ounce can

Garbanzo beans, Reduced-Sodium

1/2 tsp

Garlic powder

1 pinch

Kosher salt

2 tsp

Olive oil, Extra Virgin