INGREDIENTS
15 oz
can of kidney beans, drained
15 oz
can of black beans, drained
2 15 ounce cans
chili beans (not drained)
28 oz
diced tomatoes
15 oz
can of sliced stewed tomatoes
6 oz
tomato paste
10 cloves
garlic, minced
1
medium onion, finely diced
1 cup
vegetable broth
1
medium sweet potato, diced into small chunks
2 1/2 tbsp
chili powder
1 tbsp
paprika
3 1/2 tbsp
cumin
1 tsp
sea salt
1/8 tsp
cayenne
1 tsp
pepper
For Serving::
chopped cilantro
fresh squeezed lime juice
sour cream
shredded mexican cheese
corn chips