Carrot Cake with Cream Cheese Frosting

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

baking soda

3/4 tsp

salt

1 1/2 tsp

ground cinnamon

3/4 tsp

ground nutmeg

1/2 tsp

ground ginger

ground cloves

1 1/4 cups

vegetable oil

1 cup

dark brown sugar

1 cup

granulated sugar

large eggs (room temperature)

1 1/2 tsp

vanilla

3 cups

grated carrots (lightly packed, approx. 4 large carrots (300g shredded))

1 cup

unsalted butter (room temperature)

6 oz

cream cheese (full fat, room temperature)

3 cups

powdered sugar (sifted)

1 tsp

vanilla

edible flowers (optional)