Homemade Roasted Tomatillo Enchilada Sauce (Green Enchilada Sauce)

INGREDIENTS

1 lb

tomatillos (about 8 -9)

poblanos

jalapenos (for extra spice)

1/3

of large red onion

garlic cloves

cumin

cilantro (leaves and stems)

lime

Salt

1 cup

leftover stock from Slow Roasted Carnitas Recipe OR

3/4 cup

stock (chicken or vegetable)

2 tbsp

lime juice

1/2 tsp

cumin

1/2 tsp

coriander

2 tbsp

milk (or replace it with extra stock if you want to keep it dairy-free)

2 tbsp

flour

1 tbsp

oil or butter