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Coconut Apricot Bars

Liz Berg
  • 50 minutes
  • Serves 24

INGREDIENTS

3/4 cup

butter, at room temperature

1 cup

sugar

1

egg

1 cup

flour

1/4 tsp

baking powder

1 1/3 cups

coconut, I used sweetened Angel Flake

1/2 cup

slivered almonds plus more to sprinkle over bars

1/2 tsp

vanilla

13

-ounce jar apricot preserves (may use other flavors)