INGREDIENTS
3/4 cup
butter, at room temperature
1 cup
sugar
1
egg
1 cup
flour
1/4 tsp
baking powder
1 1/3 cups
coconut, I used sweetened Angel Flake
1/2 cup
slivered almonds plus more to sprinkle over bars
1/2 tsp
vanilla
13
-ounce jar apricot preserves (may use other flavors)