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Chili lime chicken kabobs with peppers, farro and creamy adobo sauce

Kathryn
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

packages Johnsonville sweet chili lime chicken kabobs

2

Bell peppers

1

Lime, Juice of

1

Red onion, small

2 tsp

Adobo sauce

1 8.8 ounce package

Farro, quick-cooking

1/4 tsp

Kosher salt

1

Kosher salt and black pepper

2 tsp

Olive oil

1/3 cup

Greek yogurt, plain