INGREDIENTS
1 1/2
lbs. potatoes, peeled & cut into 1/2-inch cubes {about 3 medium potatoes}
4 cups
fresh or frozen corn, thawed {about 20 oz.}
4 cups
cubed ham {leftover or deli ham}
2
small onions, chopped
4
ribs celery, chopped
4 cloves
garlic, minced
1/4 tsp
black pepper
3 cups
chicken broth
2 tbsp
cornstarch
2 cups
whole milk
2 cups
shredded sharp cheddar cheese
1 cup
sour cream
3 tbsp
minced fresh parsley