INGREDIENTS
1 32 ounce package
of frozen hash brown rounds (I used the thinner disk ones)
1 cup
diced ham - perfect for those little tiny left over pieces!
2 10.75 ounce cans
of condensed cream of potato soup
1 16 ounce container
of sour cream
2 cups
shredded Sharp Cheddar Cheese
1 1/2 cups
shredded Parmesan cheese