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How to make Vegan Puff Pastry - recipe & video

Nicole @ Delicious Everyday
  • 30 minutes
  • Serves 6

INGREDIENTS

6 g

Miso

160 g

Vegan butter

60 g

Cocoa butter

160 g

Pastry flour

1/2 tsp

Sea salt, fine

70 g

Flavourless coconut oil

30 g

Olive oil, extra virgin

95 milliliters

Water

36 g

Aquafaba ((the water from a drained tin of chickpeas or cannellini beans))