INGREDIENTS
5 cups
Baby arugula
1 qt
Cherry tomatoes
5
Cucumbers, mini
3
Or green peppers, red yellow
1
Red onion, medium
10 tbsp
Newman's own olive oil and vinegar dressing
1 1/4 cups
Farro, cooked and cooled
10 tbsp
Feta cheese
5
Wide mouth quart size mason jars