INGREDIENTS
GRAHAM CRACKER CRUST:
2 1/2 cups
ground graham crackers
1/4 cup
sugar
7 tbsp
butter, melted
FILLING:
3 cups
heavy cream
12 oz
cream cheese
1/2 cup
powder sugar
1/4 tsp
lemon juice
TOP OF CAKE:
2 cups
strawberries, cut into half or slice
SAUCE:
1 cup
boiling water
1/4 cup
sugar
1 tbsp
lemon juice
2 1/2 tbsp
cornstarch
Food color