INGREDIENTS
1/2 lb
Italian pork sausage, sweet
2
lbs Pork shoulder
2
Bay leaves
1
Carrot
4 cloves
Garlic
1
Onion, large
1 tsp
Oregano, dried
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1 28 ounce can
Tomatoes, whole
2
lbs Pasta, dried or fresh
1
Salt and pepper
1 tbsp
Olive oil
1
Parmesan cheese
1 cup
Red wine