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Easy Cranberry Pistachio Pudding Cookies

Adapted from Betty Crocker
  • 25 minutes
  • Serves

INGREDIENTS

1

pouch Betty Crocker Sugar Cookie Mix

1

box (3.9 oz.) pistachio instant pudding and pie filling mix

1/4 cup

all-purpose flour

1/2 tsp

salt

1/2 cup

butter, melted

2

large eggs

2

drops green food coloring, optional

1 cup

dry roasted and salted pistachio nuts, chopped

1/2 cup

dried cranberries, chopped

1/2 cup

white chocolate chips