INGREDIENTS
2
yellow squash (summer squash) ( , cut into 1/4 inch pieces)
1 tbsp
light virgin olive oil
1/4 tsp
fine sea salt
1/4 tsp
ground black pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/3 cup
Parmesan cheese ( , finely grated )
3 tbsp
bread crumbs