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Parmesan Crusted Yellow Squash

Jessica at Savory Experiments
  • 20 minutes
  • Serves 4

INGREDIENTS

2

yellow squash (summer squash) ( , cut into 1/4 inch pieces)

1 tbsp

light virgin olive oil

1/4 tsp

fine sea salt

1/4 tsp

ground black pepper

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/3 cup

Parmesan cheese ( , finely grated )

3 tbsp

bread crumbs